Friday, March 29, 2013

Part 1- Chinese traditional grown: Cheongasm

Around this time last year, I actually illustrated three different traditional Vietnamese grown (post).  While taking some break off my other project, I wanted to do some more traditional grown. This time I want to cover Chinese growns.

I guess this is more of a modern ver of a Cheongsam, since it used to be longer and it looks really similar to a Vietnamese Ao Dai (without pants).

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